Taikoo Li in Qiantan has been open for nearly a year, and the center of Qiantan is almost the same. I planted this grass quite early, just to pull the grass. The positioning was very polite. After adding my WeChat, I sent a detailed positioning confirmation letter. I also carefully described how to arrive in different ways with pictures and texts. Nevertheless, there is still a problem: the positioning in the confirmation letter for driving is accurate. But using the name "Qiantan Taikoo Li Shi District Parking Lot" to the navigation software search will open to another stone area parking lot about 200 meters away, and the two stone areas are not accessible. Ji Jia must choose the entrance of the stone area parking lot opposite the center of Qiantan. The underground garage is also quite large, and it takes a little time to find the entrance. To the light and salt drink station in the 42nd floor transfer area, there will be service staff leading to this restaurant on the top floor. Environment: It belongs to the high-end restaurant of light and salt. There is only one restaurant on the whole floor. The floor height is very high, and it is steel structure and glass. The view is very wide on a sunny day. The area is the roof garden, only the area is the restaurant. It is estimated that it is too big. So the restaurant is covered with an extra tent, otherwise the air conditioner will be useless at all. On a sunny day, the view from the upstairs looks very wide, because there are indeed no other high-rise buildings around, and it feels open at once. There was no one at noon on weekdays. Shortly after we arrived, the other table was finished and left, and it turned out to be only us. Yes, it was booked. Service: The service is still very careful and serious. From the beginning of the reservation, you can feel that the roast chicken and rice that need to be processed twice will be displayed and processed first. The rhythm control is good, and the communication with Gu Rong in time to meet the needs of customers. The dishes have a set meal in the lunch market, the price is very high, this environment is worth the price. And the production of light and salt is quite guaranteed. The package is basically not stepping on the pit, especially the signature roast spring chicken (the whole one) is really a signboard. The store I have eaten is also definitely ranked in the forefront. The chicken is tender and juicy, and the chicken skin is crispy, which makes people shine and unexpected. After eating, you can take pictures, stroll around and chat, and there are few people to play.

High·Yun jian By Light&Salt (Former Bund Center Branch)

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